Tuesday, November 5, 2024

Riding Amtrak Coach from Chicago to Salt Lake City

 

                                                     Chicago's Union Station.


A strong desire to see more countryside than one can see out of an airplane prompted a California Zephyr train ride, in coach seating, from Chicago to Salt Lake City on October 3-5, 2024.

While my wife flew home from Chicago, I went solo, on the train. This is the story of my trip….

The Chicago Train Station is simply huge. Amtrak took just a fraction of it. And, there were all kinds of food options available at the station, including McDonald’s and Chick-fil-A. It took some wandering, but I finally found the Amtrak section. (I had months earlier paid $167 for my ride, which included $18 insurance extra, to get a complete refund, should I cancel my ride.)




Surprisingly, there were zero security checks. No one even glanced at my bags. I was given a piece of cardboard with my coach seat number on it and I boarded. (I chose riding coach, because the “roomettes” are way too small and the actual rooms are way overpriced.) I lucked out and not only got a window seat, it was on the second floor, mid-train car and on the left side of the train (best overall view for the trip).

I quickly realized that all the YouTube videos I watched of this ride really didn’t contain enough pertinent information…. I was one my own.

The train left on time – 2 p.m. and a woman sitting next to me was only going to western Illinois and used the Zephyr as a commuter train, not a scenic train. Once she left, I was sitting alone until Denver.

                                          California Zephyr as it leaves Chicago.



One of the most important things to learn is how to safely and efficiently walk down the aisles as the train is moving. Unless you are really short, grabbing onto the ledge of the upper compartment hold works best. That way, you keep your balance, but do not disturb passengers in the seats below.




                                        Wide open farm fields of Western Illinois.

It is also important early on know where the rest rooms are, plus the observation room, cafĂ© and dining car. (Being frugal, I brought many snacks, drinks and sandwiches, so I never spent a penny on the train.) As a passenger nearby said, if you ate every meal through the train’s dining, you would pay $85 a day and at least compared to a coach train face, would surpass that total cost by about your fourth meal. (Breakfast was $20; Lunch $25 and dinner was $40.)



                  Amtrak crossing the Mississippi River.


I really enjoyed watching all the little Illinois and Iowa towns go by from my window view. When we crossed the Mississippi River, near Burlington, Iowa, only I seemed to even notice that. I didn’t go to the observation car until near the end of my ride, because, yes, it was crowded and my window seat already had good views.

The leg room was slightly bigger than what I had on my first-class airplane ride to Chicago and the seats reclined back a long ways. There was also a fold-out tray for food or a computer, an electrical plug nearby and room under my seat for a carry on bag and my other bag was above my seat in the storage area.

All passengers around me were rather quiet and most kept to themselves. The rest rooms were about the size of those on an airplane, but one was larger for the handicapped and another one was larger because it included extra space to change one’s clothes. There was no shower – just a sink, mirror and toilet.

The first conductor was firm about no passenger changing their assigned seats and one woman got kicked out of her seat three times by him, as at night she sought a seat by herself. (The later conductors just cared about knowing where one moves to, as a tag above your seat states where your final destination is and they simply didn’t want anyone to miss their stop.)



It got dark outside just before the train hit Omaha, Nebraska. (The interior train car lights get turned down by 11 p.m., until about 7 a.m., during the quiet period).

I should have used earplugs as the train whistles kept blaring all night going through numerous small crossings in Nebraska. It took over an hour because I dozed off. When I woke up about 6:30 a.m., we were in Colorado. I shaved and refreshed in the bathroom and was soon back in my seat looking at N.E. Colorado.

The train had to do some fancy switching and reversing to get into the Denver Train station, but it arrived about 10 minutes ahead of schedule.

                                                            Denver's Union Station.

I went in the Denver Union Station to use a real rest room and stretch. I was gone just 20 minutes, but there was an unannounced “mechanical problem” and we sat an extra 70 minutes before we moved again. (We were now an hour behind schedule and looking at what others have said about this ride, Amtrak is almost never on time, so plan on that scenario…)

Three women from Salt Lake had taken the Amtrak to Denver two days earlier and got on at Denver. One of them sat next to me, but the trio spent ample time in the dining and observation cars, so I had plenty of solitude…

All my pre-made peanut butter sandwiches tasted great, but some donuts and pop tarts I have brought were smashed into small pieces.

Now came the best part of the ride. Looping through the Denver foothills to climb through the Rocky Mountains offered the best scenery so far.  The train had to climb almost 4,000 feet to enter the Moffat Tunnel, a 6.2-mile-long conduit through the mountain tops, to Winter Park. Surprisingly, there were a dozen or more small tunnels to go through to even reach the Moffat Tunnel.





The fall color scenery was excellent and the train was nearly full, because of that reason.

I was amazed how much loose rock was on the mountainside above the railroad tracks and yet we were sailing along smoothly. Also, every time I thought we were above paved roads on the Colorado mountainside, I’d spot a different, new road, that cut through the Rockies.



The Moffat Tunnel ride seemed quick and Winter Park, 9,000-feet above sea level, was reached. For the rest of the trip, I was amazed at how many passengers got on—and—off at little towns in Colorado. The train soon followed the Colorado River all the way to Utah. About half of that was in an area north of Interstate 70, where there are rarely paved roads nearby. A lot of river rafters were spotted and the fall colors were at their peak. When the train left Glenwood Springs, it was full to capacity again …



         Utah's La Sal Mountains (east of Moab), as seen from the Amtrak observation car.

When the train reached Utah, it was only about half full again and I sat in the observation car for the rest of the trip. The train was about 90 minutes behind schedule at Price, Utah. By then, it was pitch dark outside and there was little one could see. The train stopped almost a half-hour again partway through Spanish Fork Canyon, for some unknown reason. Now, we were two hours behind schedule.

When the train reached the Provo, Utah station, I was alone in the observation car and got a kick out of seeing the Wasatch Front zoom by. It was supposed to take 72 minutes from Provo to Salt Lake, but the train moved faster than any previous point on the trip and was going 79 miles an hour all the way – and did the trip in about 58 minutes.

The train was supposed to reach Salt Lake City at 11:15 p.m., but it was 1 a.m., when it finally arrived. A line of three dozen passengers were waiting there to get on the train to the Nevada-California segment.

Mission accomplished, I saw scenery I wanted to see.

Would I do the ride again? Probably only if my wife or another family member or friend was with me. It was inexpensive and a rather unique ride.

NOTE: If I had booked a "roomette," the trip cost would have been $500 and a room on the train would have been about $1,000, as compared to $149 in coach (without insurance).


 

 

 

Wednesday, August 14, 2024

Taggart's Grill -- Worth the Weber Canyon Drive on I-84

 


SADLY, the lifespan of local restaurants is that they usually come and go. Few such eateries, even seemingly popular ones, last for more than a few decades.

Utah Noodle, in Ogden, my wife’s favorite, closed for good in 2012. The Oaks in Ogden Canyon had more than a century old history, but it closed in 2023, seemingly for good. And, in 2024, Annie’s Diner in Kaysville shut its doors forever. Both of the latter two were favorites of the author.

So, looking for new restaurants, my wife and discovered Taggart’s Grill in Weber Canyon, six miles east of Morgan and four miles west of Devil’s Slide. It is barely visible from the I-84 freeway and does have limited parking, but it does offer great, upscale food. Its chocolate fudge cake is to die for, as is its carrot cake. Both are made from scratch on-site.

  Take exit No. 108 to access the grill.

                                                              I-84 exit No. 108.

  The grill began in the year 2000. It began earlier, just offering sandwiches to local rafters and tubers down the Weber River, as the area has long been a launching location into the river. Most menu items are in the $15-$20 range and children’s portions are under $10. The grill offers a Sunday brunch (11 a.m.-3p.m. only).

  There is limited patio seating, but only for adults, ages 16 and up.

  Our food was great and the service excellent. We arrived on a weekday, just before noon and by 12:30 p.m., all the tables around us were filled.

Several peacocks live in the grill’s yard and are a delight to watch through large glass windows. Located miles from any town, the grill’s setting is quiet and peaceful.



                                                   A warning sign at the Grill.

  It is worth the drive east on I-84, from South Weber. From my house, in Layton, it is a 40-minute drive (29 miles) to Taggart’s Grill.


                      Part of my extended family eating at Taggart's Grill.

 

   The same area at the Taggart exit used to have a service station and at one time offered cabins for rent, as well as ice cream to buy (see the two pictures below, that are framed on the grill's walls).




NOTE: The author has no financial ties or connection to Taggart's Grill, other than being a patron.

 

Wednesday, May 22, 2024

A Sad Farewell to Annie's Diner in Kaysville, Utah ...


 

Sadly, my wife and I had our last visit to Annie’s Diner in Kaysville, Utah on May 22, 2024. 

This locally owned eatery is closing by June 1, 2024, or before, as it has lost more than $93,000, according to the Salt Lake Tribune. (Thanks to one of my Facebook friends, Valerie Phillips, for posting first on Facebook about the closing.) 





I haven't felt this sad about a restaurant closing since Utah Noodle of Ogden called it quits in September of 2012. (I also didn't like it when The Oaks Restaurant in Ogden Canyon closed either.)

  Annie's had probably been open about 20 years, under three different ownerships. It opened in the late 1990s as Jonnie's Restaurant and was bought and switched to Annie's in 2002.



My wife and I made one last late lunch visit to Annie's. We had to wait 22 minutes to be seated and 30 minutes for our food, but worth it. Lots of high school kids there with yearbooks on the last full day of public school  (including 4 young men we saw who left without paying). Many people before us had to apparently wait 60 minutes for their order. 

                                         The Cadillac Burger, with bacon and fries.



The staff was so far behind that they locked the doors 5 minutes after we got there. We saw at least 6 people turned away. For me, the Cadillac Burger (their most expensive regular item at $16.99) was what I always ordered. And, it was as great tasting as ever,



                                   The author and a Cadillac Burger.

A waitress said they only found out about the closing the night prior. She said the owner had stopped coming in much recently was the only pre-warning sign, as the restaurant seemed plenty busy.

 



The owner stated on Facebook that he was essentially subsidizing each meal ordered by about 7 percent. And, when he tried a price increase before that, business went down significantly. He had already saved the restaurant from closing a few years ago when he bought it from the original owner, who was set to close it.









Other than some very small local eateries, except for fast food now, Kaysville seems to only have Orlando’s Mexican restaurant as its lone major sit-down restaurant left. 

Annie's was kind of a rough equivalent of Sill's Restaurant in neighboring Layton City, though more upscale.

  All in all, it is one less locally owned restaurant in an eatery world dominated more and more by chain restaurants.


              A Jack in the Box restaurant under construction, south of Annie's in Kaysville.

A new Jack in the Box (my favorite fast food place) is ironically under construction next door, and to the south of Annie’s. – (some consolation for me.)